Menu of the week May 3rd 2004

MONDAY (Italian)                                                            $11.50 / meal tax included

       Veal Campagnola, Orzo pasta & Herb asparagus                                                                                                 (spinach, olive oil, flour, Swiss & Mozzarella cheese, homemade Tomato sauce, salt & pepper.) choices beef or veal cutlet.                       

TUESDAY (Indian)                                                                                  $11.50 / meal tax included

         Punjab Shrimp, Basmati rice with green lentils & sauté cauliflower.

 (Canola oil, turmeric, cumin, coriander, curry leaves, onion, ginger, Jalapeno pepper, (optional), tomato, cilantro)

WEDNESDAY (Middle East)                                                $11.50 / meal tax included

       Stuffed Zucchini & Stewed mix vegetables                                                                                                               (white zucchini (seasonal), lean minced beef, onion, olive oil, rice, garlic) choices of lemon broth or tomato juice.

THURSDAY (Mixed)                                                             $11.50 / meal tax included                                                      Prosciutto Crab cakes with red pepper mayonnaise, Monte Carlo potatoes, Bake Brussels sprout with garlic    (crabmeat, prosciutto, bread crumbs, egg, onion, wine, sauce, salt & pepper, light butter, red pepper mayonnaise)

 FRIDAY (Singapore)                                                 $11.50 / meal tax include                                                Chicken Rice & Steamed Chinese   broccoli with oyster sauce

 (Poached chicken, jasmine rice, ginger, garlic, chicken broth) chilli sauce Optional.                     

                     ADDITIONAL RECIPES AVAILABLE.